In June 2008, one of the first harvested watermelons was sold at an auction for 650,000 yen (US$6,300), making it the most expensive watermelon ever sold. This recipe only takes 15 minutes to prepare and cook. , Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. Cut 4 squares, each 6x6-inch. Yes! , Flower stems of male and female watermelon blossoms, showing ovary on the female, Watermelon and other fruit in Boris Kustodiev's Merchant's Wife, Watermelon out for sale in Maa Kochilei Market, Rasulgarh, Odisha, India, Large fruit with a smooth hard rind, of the gourd family. Eat the grilled watermelon wedges by themselves or serve them with ice cream, yogurt or lime wedges. The fruit can be eaten raw or pickled, and the rind is edible after cooking. https://www.delish.com/.../a27184567/grilled-watermelon-recipe Leaves are 60 to 200 millimetres (2 1⁄4 to 7 3⁄4 inches) long and 40 to 150 mm (1 1⁄2 to 6 in) wide. These are yellow, and greenish on the back. Ready to plate up in just 15 minutes, this Grilled Watermelon with Lime & Feta recipe achieves an impressive balance of tangy, sweet and savory flavors. Ingredients . , The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Bailey LH. It doesn't take a rocket scientist to figure out where its English common name, watermelon, comes from. Seedless hybrids have sterile pollen. 1930. Light one chimney full of charcoal. Carefully turn them over and cook for an additional minute. Many cultivars are available that produce mature fruit within 100 days of planting. , The seeds have a nutty flavor and can be dried and roasted, or ground into flour. 2. https://www.thespruceeats.com/grilled-watermelon-recipe-1375052 , In 2017, global production of watermelons was 118 million tonnes, with China alone accounting for 67% of the total. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature. , In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. The Moors introduced the fruit into the Iberian Peninsula and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. The styles are united into a single column. Its oblong shape and hard rind made it easy to stack and ship. citroides). Grilled Watermelon would have sufficed. Berries have an interior which is sweet, juicy and full of water (hence the name) and exterior in a form of smooth hard rind which is green with dark green stripes or yellow spots. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH between 5.5 and 7, and medium levels of nitrogen. This grilled watermelon is a fresh, fun summer appetizer or side dish.  In the Civil War era United States, watermelons were commonly grown by free black people and became one symbol for the abolition of slavery. It is not a form of the sweet watermelon C. vulgaris and not closely related to that species. The flesh of this succulent fruit is over 90 percent water. A Southern favorite in the USA is pickles made from the watermelon rind. Chromosome numbers, Sudanese wild forms, and classification of the watermelon genus Citrullus, with 50 names allocated to seven biological species. There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. Prep 5 min Total 15 min Makes 4 servings. , This West African species is the closest wild relative of the watermelon. Native to Africa, it was a valuable and portable source of water for desert situations and when natural water supplies were contaminated. Taxon 66(6): 1393-1405. International Code of Nomenclature for algae, fungi, and plants, "The Plant List: A Working List of All Plant Species", "The 5,000-Year Secret History of the Watermelon", "On eating watermelon in front of white people: "I'm not as free as I thought, "Square watermelons Japan. , European colonists and slaves from Africa introduced the watermelon to the New World. Serve it with classic cookout fare like veggie burgers , black bean burgers , quinoa burgers , or BBQ jackfruit sandwiches . Watermelons were rapidly accepted in Hawaii and other Pacific islands when they were introduced there by explorers such as Captain James Cook.  (The International Code of Nomenclature for algae, fungi, and plants does not allow names like "Citrullus citrullus". Ingredients. Native to Africa, it was a valuable and portable source of water for desert situations and when natural water supplies were contaminated.  Another objective of plant breeders has been the elimination of the seeds which occur scattered throughout the flesh. Matsum.  Seedless watermelons became more popular in the 21st century, rising to nearly 85% of total watermelon sales in the United States in 2014.. ), The bitter wooly melon is the sister species of Citrullus ecirrhosus Cogn. Grilled Spicy Watermelon. Grilled Watermelon Burgers. & Zeyh., 2/3 cup balsamic vinegar; 1 quarter of a large watermelon Think about a watermelon feta salad taken up a notch. https://cooking.nytimes.com/recipes/1013684-watermelon-burgers-with-cheese Watermelon is also an excellent choice for those with an artistic flair who enjoy making edible sculptures. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama, as well as in many British and Dutch colonies. 4 slices watermelon, about the same size as the burgers, seeded; ... Place the watermelon slices on the grill and dust with the pepper to taste. Gentes Herbarum 2: 175–186. Grafting such varieties onto disease-resistant rootstocks offers protection. , Citrullis lanatus, variety caffer, grows wild in the Kalahari Desert, where it is known as tsamma. It can grow well in cool climates. It is a highly cultivated fruit worldwide, having more than 1,000 varieties.  After the Civil War, black people were maligned for their association with watermelon. citroides; C. lanatus var. Have Made It Transform watermelon from sweet to savory with this mouth watering Thai-inspired sauce. The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. ex Eckl. Additionally, other wild species have bitter fruit containing cucurbitacin.  The largest recorded fruit was grown in Tennessee in 2013 and weighed 159 kilograms (351 pounds).  In China, the seeds are eaten at Chinese New Year celebrations.  Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). citroides; C. vulgaris var. But when I grilled the peaches and apricots again I decided to do something else: I made crêpes first, and used the fruit as a filling. The rind is black with no stripes or spots. The 'Moon and Stars' variety was created in 1926. Grilled Watermelon Steaks with balsamic reduction and feta cheese are an easy BBQ side dish. C. naudinianus (Sond.) 11 Refreshingly Sweet Watermelon Cocktails, Make Your Own Refreshing Watermelon Martinis. Get daily tips and expert advice to help you take your cooking skills to the next level. Georgia, Florida, Texas, California and Arizona are the United States' largest watermelon producers, with Florida producing more watermelon than any other state. lanatus) and citron melons (Citrullus lanatus var. Trim away rinds. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. DNA data reveal that C. lanatus var. ** Nutrient … lanatus var.  Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially be used. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Cut watermelon into 1½-inch slices. The watermelon is an annual that has a prostrate or climbing habit. The result, in 1954, was "that gray melon from Charleston". Her recipes range from Grandma’s favorites to the latest food trends. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The 'Golden Midget' has a golden rind and pink flesh when ripe, and takes 70 days from planting to harvest. Yields. How to Make Grilled Kale and Watermelon Salad. A good formula is sugar, salt, citrus, and spice. Matsum. This thick rind is desirable for making watermelon pickles, and some old cultivars favoured for this purpose include 'Tom Watson', 'Georgia Rattlesnake', and 'Black Diamond'. These are no longer grown to any great extent, but their lineage has been further developed into hybrid varieties with higher yields, better flesh quality and attractive appearance. This page was last edited on 29 November 2020, at 18:15. Recipe: grilled watermelon with basil, balsamic and cracked black pepper. How to make grilled watermelon, (aka watermelon steak, bbq watermelon or smoked watermelon). , This is Linnaeus's sweet watermelon; it has been grown for human consumption for thousands of years. Renner, S. S., A. Sousa, and G. Chomicki. Watermelons are plants grown in climates from tropical to temperate, needing temperatures higher than about 25 °C (77 °F) to thrive. How to Grill /BBQ Watermelon And Grilled Watermelon Recipes. 2. The flesh of this succulent fruit is over 90 percent water. Add watermelon wedges and lemon slices to grill grate; grill 1 minute on each side or until nicely charred. It’s hot times in the summertime! Watermelons were cultivated in Egypt and India as far back as 2500 B.C.  Secondary producers included Iran, Turkey, and Brazil. & Nakai, was accepted by the nomenclature committee and confirmed at the International Botanical Congress in 2017. It was originally brought to. Once the watermelon steaks are grilled, try these recipes for delicious grilled chicken, steak, shrimp and more. The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white. and the bitter wooly melon Citrullus lanatus (Thunb.) Bailey in 1930. In conditions of high humidity, the plants are prone to plant diseases such as powdery mildew and mosaic virus. 2017. The citron melon or makataan – a variety with sweet yellow flesh that is cultivated around the world for fodder, and the production of citron peel and pectin.. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre (pollinator density) increases to three hives per acre (1,300 m2 per hive). , Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. It doesn't take a rocket scientist to figure out where its English common name, watermelon, comes from.  This now-common fruit is often large enough that groceries often sell half or quarter melons. These usually have three lobes which are themselves lobed or doubly lobed. Brush each piece with 1 Tbsp olive oil. Considerable breeding effort has developed disease-resistant varieties. The 'Densuke' watermelon has round fruit up to 11 kg (24 lb).  It was reassigned to the genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai. citroides (L. H. Bailey) Mansf. In a grill pan, saute pan, or on the grill, cook watermelon at medium/high heat until char lines develop and watermelon … Place onto a baking sheet and brush both sides with olive oil. It is grown only on the island of Hokkaido, Japan, where up to 10,000 watermelons are produced every year. Watch as Executive Chef John demonstrates how to grill watermelon, and then pairs it with a balsamic glaze, feta cheese and fresh basil. Barbequed watermelon makes a great summer dessert idea. Here is how to grill this fruit that is 92 % water. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. Watermelon's botanical name, Citrullus vulgaris, comes from the diminutive form of citrus, referring to the color and shape of the fruit, and vulgaris meaning common or ordinary fruit. The halloumi is rich enough that you don’t need a lot! Spritz or brush the watermelon skewers with olive oil. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. var. Season with salt and pepper. Place the squares of watermelon onto the grill and cook for 1 minute. Around the same time, Native Americans were cultivating the crop in the Mississippi valley and Florida. The Russians make a hearty beer from watermelon juice. Grilled Watermelon is a Fruit Food item made by Cooking a Watermelon on a Campfire, Fire Pit, or Star.It restores slightly more Sanity than its raw version but heals slightly less. Many cultivars are no longer grown commercially because of their thick rind, but seeds may be available among home gardeners and specialty seed companies. Have Made It The good old fashioned cheese burger gets a face lift with watermelon! The average selling price is generally around 25,000 yen ($250). It was reassigned to the genus Citrullus in 1836, under the replacement name Citrullus vulgaris, by the German botanist Heinrich Adolf Schrader.  The cubic shape was originally designed to make the melons easier to stack and store, but these "square watermelons" may be triple the price of normal ones, so appeal mainly to wealthy urban consumers.  Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad.) The 'Cream of Saskatchewan' has small, round fruits about 25 cm (10 in) in diameter. I couldn’t get grilled fruit out of my head, and worked on other recipes after I grilled the peaches and apricots — not just desserts, but salads with grilled fruit (some wonderful combinations) and a starter of grilled figs. from South African arid regions, while the sweet watermelon is closer to Citrullus mucosospermus (Fursa) Fursa from West Africa and populations from Sudan.  In Vietnamese culture, watermelon seeds are consumed during the Vietnamese New Year's holiday, Tết, as a snack. This grilled watermelon can be served and used in so many different ways. , Today, farmers in approximately 44 states in the United States grow watermelon commercially. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. The sentiment evolved into a racist stereotype where black people shared a supposed voracious appetite for watermelon, a fruit long correlated with laziness and uncleanliness. From an easy side dish to a delicious salad to a crave-worthy dessert. I like to do about 3 pieces of watermelon to every 1 piece of halloumi. The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). , A bitter watermelon has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called "pig melon". A popular American line dance honors the watermelon called the Watermelon Crawl. Place watermelon on a serving platter.  A proposal to conserve the name, Citrullus lanatus (Thunb.) by L.H. Grilled watermelon can also be served as a side dish along with ribs, chicken or shrimp. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. Wow everyone's taste buds when you serve this Grilled Watermelon with Lime & Feta at the cookout. The variety was an important food source for travellers in the Kalahari Desert. , Seedless watermelons were initially developed in 1939 by Japanese scientists who were able to create seedless triploid hybrids which remained rare initially because they did not have sufficient disease resistance. Ingredients. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. Grilling Watermelon? is a synonym of C. amarus Schrad. I’m still not quite sure why they Grilled Watermelon “Steaks”. , The Oklahoma State Senate passed a bill in 2007 declaring watermelon as the official state vegetable, with some controversy about whether it is a vegetable or a fruit. , Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table).  Watermelon juice can be blended with other fruit juices or made into wine. Watermelon pulp contains carotenoids, including lycopene. Grilled watermelon is a fun and easy snack! Watermelons suffering from hollow heart are safe to consume. It has a light green rind with jagged dark green stripes. Caramelized, juicy watermelon with savory cheese and sticky reduction is delicious!  The bitter wooly melon was formally described by Carl Peter Thunberg in 1794 and given the name Momordica lanata. Hook.f. 4 servings. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. & Nakai and Citrullus vulgaris Schrad. History of Watermelon. Cook Watermelon: Cut watermelon into 1 inch (2.5 cm) thick slices and remove the rind. On a grill, cook until marked and warm, 5 to 7 minutes. Watermelon is … C. colocynthis (L.) Schrad. The leaves are large, coarse, hairy pinnately-lobed and alternate; they get stiff and rough when old. C. rehmii De Winter, and  Some varieties often grown in Japan and other parts of the Far East are susceptible to fusarium wilt. It has a thin, light and dark green striped rind, and sweet white flesh with black seeds. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. , The watermelon is a flowering plant that originated in Africa, though there is conflicting research about whether its source is West Africa or Northeast Africa. It is commonly consumed as a juice or as an ingredient in mixed beverages. , A number of cultivar groups have been identified:, (syn. , A small-fruited form with a bumpy skin has caused poisoning in sheep. You can use any type of kale that your heart desires. Grilled Watermelon. Your daily values may be higher or lower depending on your calorie needs. C. lanatus subsp. Some smaller, spherical varieties of watermelon—both red- and yellow-fleshed—are sometimes called "icebox melons".  It produced high yields and was resistant to the most serious watermelon diseases: anthracnose and fusarium wilt. The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). , Another variety known as karkoer or bitterboela is unpalatable to humans, but the seeds may be eaten. Citrus — such as zest from a lemon, lime, or orange — makes the whole dish taste a little brighter. Only vitamin C is present in appreciable content at 10% of the Daily Value (table). Watermelon's refreshingly sweet flesh is also wonderful as an ice and in mixed fruit and melon cups. The white to yellow flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside.  Watermelon seeds were also found in the Dead Sea region at the ancient settlements of Bab edh-Dhra and Tel Arad. , The US Department of Agriculture recommends using at least one beehive per acre (4,000 m2 per hive) for pollination of conventional, seeded varieties for commercial plantings. as evidenced in ancient hieroglyphics. Matsum. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. Before we begin, I know some antsy readers out there simply can’t wait to lecture me about how watermelons should never be grilled and called burgers. English version", "Multilingual Multiscript Plant Name Database", "Vegetable Research & Extension Center – Icebox Watermelons", "Black Japanese watermelon sold at record price", "Florida produces more watermelon than any other state", "Watermelon production in 2017, Crops/Regions/World list/Production Quantity (pick lists)", "Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine", "Oklahoma Declares Watermelon Its State Vegetable", "Determination of citrulline in watermelon rind", "CBC News – Health – Watermelon the real passion fruit? It looks like a delicious hunk of meat at first, but then you slice into the "watermelon steak" and discover that it's actually fruit. ), originated with the erroneous synonymization of Citrullus lanatus (Thunb.) Transfer grilled watermelon to baking sheet and return to work station. , The amino acid citrulline is produced in watermelon rind. Its adaptability meant it could be grown over a wide geographical area. It can still be used as an ingredient in several Crock Pot recipes, but cannot be used … Plants have both male and female flowers on 40-millimetre-long (1 1⁄2 in) hairy stalks.  The fruits are used by the San people and wild animals for both water and nourishment, allowing survival on a diet of tsamma for six weeks.  Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape. Watermelon is a flowering plant that is vine-like and whose fruits are not fruits nor vegetables but berries (so-called “pepos”) which are also called watermelons. Since we’ve been pretty obsessed with massaged kale, I thought that changing it up and giving this salad a summer spin would be perfect. Usually have three lobes grilled watermelon origin are themselves lobed or doubly lobed tips and expert advice to help you your... 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As an ice and in mixed beverages the largest recorded fruit was grown in Japan and other of.