albanian cheese pie

5 cups (640 g) flour (I prefer King Arthur all-purpose flour), 1 1/4 tbsp canola oil (2 extra tbsp for each pan). Albanian Cornmeal Pie with Scallions and Cheese. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. "Use your hands,” admonishes his aunt. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Topping a thin crust is a fluffy mix of pumpkin, potato, cottage cheese and a hint of lemon. Vargabeles – Hungarian Noodle Cheese Pie – A sweet cheese pie with noodles, quark, and raisins baked between layers of filo or yufka pastry. It can also be made with ready made pre-rolled phyllo pastry sheets. Byrek me Spinaq, is an Albanian spinach pie. Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. It should look like this. Cover with two tea towels and leave for 1 hour before serving. Thank you so much for your positive feedback and also your tips on the temperature. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Thanks for sharing! Add the feta cheese, onions, eggs and stir. Once the dough is softened and combined like the consistency of bread dough, but not sticky, divide the dough and knead 4 dough balls (each) for approximately 2 minutes. Pour the filling into the prepared pie plate. A special of Mangalemi Restaurant, this is a delicious savoury pie. In the South and along the coastal areas, fish and seafood are consumed more frequently. After spiraled completely, it should look like this. 1 lbs. In the remaining 5 minutes of baking once golden, sprinkle water over top of the pite and place back in the oven for 2 minutes. Thus, a piece of such a pie may well serve as the main dish of a meal. Fellow American peeps: ask Google to help you convert grams to ounces! The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. Method: 1. In the Albanian culture, making pitë has become a quick and common way to measure the quality of one’s cooking. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Myspicykitchen.net. And the cooking at 180° mentioned in the recipe is Celsius! Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. ... Lakror is a type of byrek usually with meat and sometimes made to look more like a pie. Due to the large Italian influence in Albania, there are many Italian … One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. Cost: 250 ALL ($2.00) 9. In a small separate bowl, whisk together the oil and warm water. Qofte – A Typical Albanian Food. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. 2. Cheese-filled Serbian Gibanica is savory, slightly salty, and altogether addicting pastry. See more ideas about food, albanian recipes, albanians. Mix the onions, spinach, grated garlic … Cookies help us deliver our services. In a large bowl, whisk together all ingredients, except for leeks. Save other dough and leave in same position to repeat the filling steps above. Gibanica is one of the most popular dishes in Serbia. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. So glad you like them, we make them for packed lunches too . Repeat with 2 … The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning. Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. Lay one sheet and then brush with the melted butter/oil all over the surface. This is easily one of my favorite dishes from when I lived in Albania. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). I recommend using plain yoghurt as a side or condiment for this…it’s what the locals do. It's also known as "burek", "borek", "boureki" or "pita". fold … Qumeshtor (milk pie) Qumeshtor is unique to Albanian food. Start fanning the dough out with your fingers, as you gently pinch a corner with one hand, and support the center with your other hand. Filling. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. 24. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Trying to replicate the way my Mother used to make it. In fact, I first tasted it at a party, served as an appetizer. Byrek me kungull (with pumpkin) This particular Albanian byrek is made with mashed pumpkin and its delicious. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and … Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. She passed away in 2002 and unfortunately, her recipe passed with her. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. With a rolling pin, flatten each dough ball into a 1/2 inch disk. Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. 1 lbs. This is a hands-on job). The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Flour, eggs and water to form a thin batter with a filling in the middle. Preheat oven to 400F. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. It should look like this below. 1. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Sprinkle spinach with salt, then mix well by hand. With that stamp of approval, I have decided to share my personal recipe with you all. Albanian pies are among the most characteristic and emblematic dishes in traditional cuisine. Brother & Sister Smoked Beef (Suho Meso) 4.2LB. Onto your cloth covered work space (many traditionally use a dinner table), slowly start spreading 1 flattened disk of dough, and roll out until slightly thinner. The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. Finish by covering the spinach with the rest of the pastry leaves repeating the first-half procedure and then roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil and bake moderately at 350°F for about 45 minutes, or until golden brown. Grease a 9 x 13 pan and start layering out the phyllo sheets. Oil the based of a baking dish and place the cheese byrek inside. In a large bowl, whisk together all ingredients, except for leeks. pie translation in English-Albanian dictionary. Geniuskitchen.com. Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Once done baking, let rest and cool for 10 minutes. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Regular price $66.97. Divine! The first type of Albanian pie is Lakror which tends to be more of a batter then a pastry. Only go halfway, so that one outline of cheese is only on one half of the dough. Ever since I could remember, making pitë with my Nani was (and still is) one of my favorite things to do. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Start 1 inch from the corner and add a 2 inch-wide layer of cheese filling to the dough. Add To Cart. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to … If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Pie Crust. It tastes similar to custard. Like other countries in the Mediterranean region, olive oil is used on a daily basis. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. It’s made with milk, eggs and vanilla. Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. No matter what you call it (or despute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had. By using our services, you agree to our use of cookies. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Showing page 1. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. What is it:One of Albania’s favorite dishes, prepared by making a dough of minced meat and several vegetables, further seasoning it with an array of spices and aromatic herbs.You can have it with salads, yogurt, or bread for lunch or dinner. It is basically a byrek, but you may be surprised because this one is sweet! All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. "Use your hands,” admonishes his aunt. Argeta Chicken Pate 95G. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. 3. Thanks for this website – great idea – Albanian food deserves to be more widely known. They can be either sweet or savory. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Albanian cuisine in short. Steak pie Mantia Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. Preheat oven to 400F. Flip over so that the side touching the bottom of the pan is facing upward. Freshness is the key. Simply arrange them in a single layer on a … Greek Cheese Pie: A Great Make Ahead Appetizer. As a bonus, these little hand pies make GREAT make-ahead appetizers. Awwww that is lovely to hear! My husband's co-worker's father, Bill Dilios, recently taught me how to make Albanian chicken pie the way his mother made it for him in Politsani, Albania. 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