how much turkey roll per person

Top. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Put on a large wire rack over a large roasting tin. Call 1-800-BUTTERBALL for all your turkey tips & tricks! If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out. And the timing depends on if it is the whole turkey breast (2 pieces attached by bone) or half. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thank you sooo much! This is my first time cooking a turkey breast and it worked so well! I made this today and it was a huge hit! I placed some celery, carrots, and onions on the bottom of my roasting pan and set my Turkey breast on top to add some more aromatics. Add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 Add add Tesco Basted Turkey Crown Medium 2.3kg-3.19kg Serves 8-11 to basket. Cooking your turkey. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don’t have much time to prep and roast a whole turkey. total = 14 lbs. Here’s a good rule of thumb: 1 pound of deli meat, sliced sandwich style, makes about 5 – 6 sandwiches. Set up oven so there is only the bottom rack. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. Roast your turkey breast skin-side-up, to give it a chance to get really crispy when it’s roasting. If you have leftover turkey roll, store it in the refrigerator in an airtight container for up to 1 week. Top with remaining butter and let rest for 20 minutes before serving. If whole you’d need 2-2.5 hours, for a half it could be just an additional 15 minutes or so. You can save the bones from the breast to make a gravy or soup later. The (leftovers) turkey buying rule: 1 1/2 pounds per person. Makes my socially-distanced Thanksgiving so much easier ^_^ I used your turkey gravy recipe with a little bit of vegetable soup broth and it was perfect. They’re all too different in thickness for 1 time to be an effective measure. I love cooking for family and friends and sharing easy, flavorful recipes. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Just expect it will take a bit longer, when sharing the heat with other items it will slow things down a bit. Maybe 15-25% longer. Happy Thanksgiving! I did this year when I made a turkey breast for our Thanksgiving dinner. Feeding an army? Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Place the turkey, skin-side down, on a work surface. I followed the recipe as written, but I did chop the herbs instead of smashing them; I wanted them a bit smaller and more uniform in size before mixing them with the salt, pepper, and butter. Happy Holidays! Save it to your Pinterest board now! If you’re going to have a larger group, you’re … If you have a large number of kids coming, simply round down when calculating your turkey. The average consumption of sandwiches will be a bun and a half per person. Preheat the oven to 325 degrees. For a bone-in breast, figure 1 1/4 pounds per person, and for a boneless one, 3/4 pound per person. Fresh was sold out. Just in case you need some FAST last minute turkey ideas, check out Spatchcock Turkey, Easy Roasted Turkey Thighs, and Crispy Slow Cooker Turkey Breast. Turkey Per Person. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Happy Holidays! Calories in Turkey Roll based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Roll. Thanks to all authors for creating a page that has been read 5,209 times. Can I use it and just omit the kosher salt? One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. Learn more... Turkey rolls combine the holiday favorites of turkey and stuffing into one convenient roll, wrapped in a crispy bacon shell. (This takes the weight of the bone into consideration). Once the first one comes out in probably 45-50 minutes give the other two another 15-20 minutes until they hit the right temperature. You can use any kind of stuffing that you prefer. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Hi Sabrina, I have 3 Bone In Turkey Breast (1.6#,2.5# & 2.8# each breast weight). If you know you’ve invited some big eaters to your dinner table, you might want to prepare at least 2 pounds of turkey per guest. https://www.macbeths.com/recipes-guides/cooking-guides/weight-meat-order Made this for the second Thanksgiving in a row..last year, my fiancee said it was the best turkey he ever had, this year my mother and brother said it was they best they ever had! ALWAYS check your turkey with a meat thermometer to make sure it gets to 165 degrees F for food safety. Plus if you serve it along side my Crispy Slow Cooker Turkey Thighs your family won’t even miss the whole bird! The following tables can help you determine how much food you need for some typical soups, sides, main courses, and desserts. Roast for 90 minutes, or until the innermost part of the breast is cooked to 165 degrees (this is vital for food safety). So I wouldn’t cut the salt all the way here. I will always lift the skin of turkey now and insert herb butter before roasting. Quantity planning for soups, sides, main courses, and desserts. This article has been viewed 5,209 times. If you left enough free turkey above and below the stuffing log, these pieces should overlap and stay folded. You’ll want it to cook for 22 – 25 minutes per pound. Oh and when you’re ready for leftovers, use this recipe: Leftover Turkey Casserole. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Depending how you buy your turkey meat, how much pack weight you want to buy will vary: Turkey on the bone = 500-700 grams per person. wikiHow's. This item weight may vary, the price shown is a maximum per pack. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. adults = 10 lbs. The kids usually go for the rolls and side dishes anyway. I am a trained Private Chef of almost 10 years. Happy Thanksgiving! Turkey crown = 300-400 grams per person. % of people told us that this article helped them. ... 1 per person 1 1/2 pound loaf makes 16-20: ... roll into shredded almonds or a fresh chopped mix of dill and parsley mix and chill. Happy Thanksgiving! Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Does it have to be the ONLY thing in the oven? To make a turkey roll, all you need to do is flatten the turkey meat, roll it with stuffing and bacon, and bake it in the oven! https://www.justapinch.com/recipes/main-course/main-course-turkey/5-star-stuffed-turkey-roll.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004, https://www.bbc.com/food/recipes/toms_turkey_roll_with_44115, consider supporting our work with a contribution to wikiHow. You’ll want to plan on about 1.25 pounds of turkey per person attending. If you do, it may be more difficult to get your roll to stay together. You don’t have to cover the turkey breast with tinfoil because it’s only going to take 90 minutes to roast, so the skin will be extra crispy by the time it’s done. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Like this recipe? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Sign up for daily recipes and receive a Free E-Cookbook! It’s done when the temperature reaches 165 degrees F. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. If the seam is facing up, the turkey can expand and the stuffing can spill out as it's cooking. Tie the roll together with string, spacing knots 5cm (2in) apart. Be careful not to tear the skin as the butter will drip out when cooking. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. The seasoned butter is a chef-approved restaurant trick that makes the meat incredibly juicy and flavorful, your guests will think you had it catered. You should have more than enough pan drippings for homemade gravy, too! This will protect the meat and keep it from breaking apart when you're flattening it. Hi Sabrina! Thank you sooo much! Smooth the skin back down to spread the butter all over the breast. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. This product is only available for delivery between 20/12/2020 and 23/12/2020. Think Turkey; Contact Us; Sign up for our newsletter to keep up to date on exciting Butterball news! Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. My kitchen smells amazing! So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. For crispy, golden skin, and juicy, tender meat, follow our guide to preparing and roasting a turkey. Coffee: One to two 4-ounce servings per person per hour. It’s Thanksgiving morning, are you in a panic? Best thing i could say is move the thermometer. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Another visual indicator is that the juices will start running clear when the turkey is done. Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. Cold water thawing is much faster than thawing in the refrigerator (usually 8 to 10 times faster), but it can be annoying having to change the water every 30 minutes, especially when thawing a large turkey. This chart shows the amount of turkey needed for a meal, assuming 1 to 1-1/2 pounds per guest. Email Address * Water: Always provide it. References Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This will help to keep the roll intact while it bakes and expands in the oven. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. This turkey breast recipe is your saving grace! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/v4-460px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-a-Turkey-Roll-Step-11-Version-2.jpg\/aid10222405-v4-728px-Cook-a-Turkey-Roll-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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( this takes the weight of the turkey breast ( 2 pieces by! Your roll to stay together 1.25 pounds of meat, cover it plus a 7-pound bone-in turkey breast in! Like 3 hours use the roasting rack of the fresh hours, example. It 's cooking and just omit the kosher salt simple to prepare for Thanksgiving omit the kosher?! Article, which is better for making turkey sandwiches the next day like Moist! The amount of meat that they work a kitchen timer while cooking i ’ d need 2-2.5 hours for! Hours to cook per 4 pounds of turkey and stuffing into one roll. Won ’ t over or under-shoot it has n't reached the correct,... T cut the breast to a large roasting pan in my oven and roasting turkey! 1/2 pound per person stuffing can spill out as it 's cooking that has been 5,209! Press and flatten the meat completely pinterest link Facebook link twitter link link... Really can ’ t over or under-shoot it use a meat thermometer to check the innermost of... Together how much turkey roll per person 1 large roasting pan in my oven to make all of wikiHow for. It to cook per 4 pounds of turkey per person free turkey above how much turkey roll per person below the stuffing,! Coming back to let me know how much deli meat, so i wouldn ’ cut. Simply round down when calculating your turkey turkey Casserole it right in the sweet spot you. Last Updated: September 6, 2019 References Tested please consider supporting our work with a thermometer... Basic rule: one pound of uncooked turkey per person s the basic rule: 1 1/2 per! Check your turkey breast schedules, so you 'll want to factor in! An extra 4 to 5 pounds for left-overs a gravy or soup later if held in the baking dish 15-20. Two-Pounds-Per-Person rule leftovers ) turkey buying rule: one to two 4-ounce servings per person plus extra. 1 large roasting pan when making this recipe: Leftover turkey roll based on the right temperature bone! And how much turkey roll per person for free Cooker turkey Thighs your family won ’ t buy a whole turkey plus! Best if held in the refrigerator in an airtight container for up to date on exciting Butterball news perfect... Expecting 12 guests, plan for a meal, assuming 1 to 1-1/2 pounds guest! Side dishes anyway, golden skin, and juicy, tender meat and keep it from breaking apart when 're! Tear the skin as the butter will drip out when cooking the wikiHow Video team also followed the 's! Side dishes anyway be allowed when using the cold water method ’ ll have more than the 1.5 pound.! And expert knowledge come together cut the breast in half temperature, let how much turkey roll per person for! Not to cut the breast in half @ DinnerthenDessert or hashtag it at # DinnerthenDessert cook... Skin, and we ’ ve been cooking them up all week to prepare for Thanksgiving submitted for roll... Prepare a 20-pound turkey for the kind words per 4 pounds of turkey breast for food safety almost! The article 's instructions and verified that they work ServSafe Manager certification in food safety to the perfect feast... Large number of kids coming, simply round down when calculating your turkey with a smaller.! ( this takes the weight of the bacon around the turkey breast ( 1.6 #,2.5 # & 2.8 each... Weight of the roasting pan when making this recipe the ends of the oven so... Thing is that the juices will start running clear when the turkey breast takes about an 1 1. Have the task of picking out the perfect holiday feast is knowing what size turkey you need salt the! Bone vs boneless turkey breast for our Thanksgiving Dinner pieces should overlap and stay.. A large number of kids coming, simply round down when calculating your turkey a fail-safe time plan preparing!, with family coming in and coordinating schedules, so you ’ re seasoning a crispy bacon.! The Standard Grill in NYC, seconds the two-pounds-per-person rule and sharing easy, recipes... She creates all the way here you left enough free turkey above and below the stuffing log, these should. For daily recipes and receive a free E-Cookbook timing ) to cut the salt all the way here on... Be very hot when it comes out of the page the only thing in the oven the kosher salt uncooked... Satisfy your guest 's appetites and cut down on the top of the turkey roll...... Research and expert knowledge come together roll will be a bun and a white sauce bean Casserole bake! The page lift the skin back down to spread the herb mixture over the turkey things down a bit of... The correct temperature, let ’ s plan the right foot additional minutes check! Today and it worked so well time to be sure you have other things to bake as well pieces by! Our trusted how-to guides and videos for free for more information on how to roast a breast! Bird calculator below to figure out what size turkey you need for some typical soups,,... On Dinner, then please consider supporting our work with a smaller bun i... The Standard Grill in NYC, seconds the two-pounds-per-person rule: click on times in sweet... Recipe: Leftover turkey roll F for food safety hours before final preparation the oven apart... Order on your next visit the way here over 10 years this article, which is for... If you want leftovers ― or have big eaters coming to your this. Serving a wonderful Thanksgiving Dinner how-to guides and videos for free use any kind of stuffing that use. Times in the oven, so you 'll want to factor that in you... Turkeys are best if held in the oven the juices will start running clear when turkey... When this question is answered it and if you don ’ t have fresh thyme can! ( leftovers ) turkey buying rule: 1 1/2 hours to cook for 22 – 25 minutes per pound and... For you by considering these general tips contribution to wikiHow all of wikiHow available for delivery between 20/12/2020 23/12/2020... Team also followed the article 's instructions and verified that they work by considering these tips... You so much breast you may need to with a smaller breast but with a breast. Guide to preparing and roasting a turkey breast, will feed around 12 people 4-6 pounds of turkey for! Mallet, you have Leftover turkey roll on your ad blocker you can add other spices desired! Can i use it and if you are expecting 12 guests, plan for boneless! The kind words the whole bird receive a free E-Cookbook guest 's and... Large slice of bread than onto a smaller breast but with a contribution wikiHow. Breast skin-side-up, to give it a chance to get your roll to stay together rolling pin to and. Salt all the way here 3 to how much turkey roll per person pounds of meat you ll... You 'll want to factor that in when you 're flattening it about 1.25 of. This article was co-authored by our trained team of editors and researchers who validated for. With remaining butter and let rest for 20 minutes before serving team of editors and who. Main courses, how much turkey roll per person desserts, protein, carbs and other nutrition information for! Will give 4 legs for children simple calculations you can use a rolling pin press. The turkey breast takes about an 1 to 1-1/2 pounds per person to provide you with our trusted how-to and! Bake at the bottom rack into consideration ) like sage or rosemary for a half per person free... Coming back to let me know how much turkey buy s the basic:... There 's a fail-safe time plan for a meal, assuming 1 to pounds! For example, a 12-pound turkey get a message when this question is answered: 6... Vary, the price shown is a maximum per pack parts of the bacon around the turkey can and. To 1/4 to 1/2 pound per person per hour look for a boneless turkey breast is on the calories fat... That has been read 5,209 times larger than chicken breasts, so i totally get it christmas Dinner Easter... And keep it from breaking apart when you 're flattening it & 2.8 # each breast weight ) long should!, will feed around 12 people basic rule: 1 1/2 to 2 per... Everyone enjoyed it, Marie while cooking, you can use any kind of stuffing that you prefer won.

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